Organic Buckwheat Ramen/Noodles

Nutritions

For those who love to eat pasta but wheat sensitive, this is perfect replacement of wheat pasta. Made of 100% organic buckwheat, source of fibre. Contains minerals such as Magensium and Manganese. Ideal for those who need a good source of energy and a general remineralization.

To Prepare

In a medium to large pot, bring water to a rolling boil.

Submerge your needed noodles and reduce the heat to medium.

Use a fork to carefully separate and stir to loosen.

Cook for 4 to 5 minutes or until they begin to soften, gently stirring occasionally. Do not overcooked.

Drain the noodles in a colander under cold running water and rinse well.

Flavor the noodles based on personal preference.